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Wolffia multigrain bread

Superboost your multigrain bread with flo Wolffia superfood. Let's take a look at Chef Pae's Wolffia Bread recipe and see how she has added lovely green hue plus complete protein, vitamin B12, and essential nutrients to her vegan bread.


Full of key vitamins, minerals, polyphenols and antioxidants, flo Wolffia is definitely the magic ingredient that can superfood any of your favorite recipes.





Check out Chef Pae's scrumptious vegan recipes and plant-based lifestyle at:



Chef Pae's Wolffia multi-grain bread recipe:


INGREDIENTS


For the Dough

  • 200 g Wolffia puree

  • 350 g Bread flour

  • 6 g (2 tsp) Instant yeast

  • 1 tsp Salt

  • 35 g Sugar

  • 20 g Olive oil


For Wolffia puree

  • 80 g fresh Wolffia

  • 120g water

Note: Wolffia : water ratio can be adjusted according to your preference.


To garnish

  • Dried cranberries / Raisins / Dates

  • Your favorite kinds of nuts - walnuts, almonds, cashews, etc.

  • Your favorite kinds of grains - whole oats, hemp seeds, flax seeds, sunflower seeds

  • Butterfly pea flowers




EQUIPMENT YOU WILL NEED

  • Weighing scales

  • Mixing bowls

  • Handheld blender

  • Stand mixer

  • Plastic wrap


Watch Chef Pae's video for Wolffia multigrain bread recipe:



INSTRUCTIONS


Prepare the Wolffia puree

  • Puree fresh Wolffia with water using hand blender

For the dough

  • Mix the bread flour, salt and sugar together in a large mixing bowl

  • Pour Wolffia puree into the mix

  • Blend using a stand mixer

  • Knead the dough with your hands until dough no longer breaks apart when pulled

  • Mix in olive oil and knead the dough further until smooth

  • Cover the dough and let it rise at room temperature until it doubles in size

Options for your dough

  • Use right away

  • Keep refrigerated and continue the next step later

Baking

  • Shape the dough into loaf

  • Sprinkle your favorite type of grains and dried fruit

  • Preheat the oven to 475F

  • Bake until golden brown, about 20-30min

To serve

  • Cut into thin or thick slices as per your preference

  • Slather with vegan cheese or mushroom pate OR

  • Serve with your favorite jams and seasonal fruits

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